(Coconut cream, by the way, also makes a great heavy cream substitute!)Ĭoconut cream, which is the thick, white substance you’ll find stuck to the top of any can of full-fat coconut milk, replicates the texture of dairy cream incredibly well. If you’re after a quick dairy-free sour cream that tastes good enough to top your favorite spicy dish, this coconut cream-based option is the one you want. Either way, these great non-dairy sour cream substitutes are here to save the day. In the middle of cooking and suddenly realize your recipe calls for dairy sour cream? Or maybe you’re just missing your favorite burrito topper and looking for a substitute that will suffice. Best Non-Dairy Substitutes for Sour Cream It can even be used to create some pretty amazing desserts. This cultured cream makes a delicious topper to many dishes, but it can also be used to create dips and sauces, and to thicken soups. Where yogurts are made from fermented milk, sour cream is-as the name suggests-made from fermented fresh cream. This is what gives sour cream its distinct sour taste. This means that lactic acid bacteria are introduced to digest some of the sugars in the dairy to create lactic acid. Like yogurt, sour cream is a fermented dairy product. It sounds like a silly question, but do you really know what qualifies a dairy product as sour cream? Below, we’ve got five super easy sour cream substitutes plus our favorite recipe for this under-celebrated condiment. So, whether you’re making some sour cream-based baked goods, a sour cream sauce, or just need something to put on top of your favorite Tex-Mex dish, you’re in luck. Luckily, it’s possible to make some pretty decent vegan sour cream substitutes at home using just a handful of ingredients. There is just something so satisfying about putting a dollop of the stuff on a spicy enchilada. But a surprising item that’s pretty high on that list is sour cream. When it comes to non-vegan products I miss now that I follow a plant-based diet, cheese, obviously, tops the list.
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